Queens · Est. · Artisan Bakery
Rise
and
Savor
Handcrafted breads, pastries, and coffee — made fresh daily in the heart of Northern Blvd, Queens.
Daily
Fresh Bakes
Queens
Neighborhood
718
Local Number
Sourdough & Matcha Croissant
Our Story
Bread That
Feels Like
Home
Koryodang Bakery & Cafe sits on Northern Blvd in Queens — a place where the smell of fresh bread greets you before you even step through the door. We bake by hand, every morning, using time-honored techniques and the finest ingredients.
Our sourdough, croissants, and signature pastries are made in small batches so every bite carries the care that goes into a craft we've dedicated ourselves to. Whether it's your morning coffee ritual or a weekend treat, we want this to be your neighborhood bakery.
What We Offer
From Our
Oven to You
Every item is baked fresh each morning. Here's a glimpse of what you'll find at our counter.
Artisan Sourdough
Long-fermented sourdough with a crackling crust and tender, tangy crumb. Made with organic flour.
Butter Croissants
Flaky, golden layers of French-style pastry made with premium European butter. A morning essential.
Specialty Coffee
Carefully sourced beans, roasted to perfection. Espresso, pour-over, lattes, and seasonal specials.
Cakes & Tarts
Seasonal fruit tarts, layered cakes, and classic French desserts — all made from scratch daily.
Cinnamon Rolls
Soft, swirled cinnamon rolls with a cream cheese glaze — the kind that makes you slow down and enjoy.
Savory Pastries
Quiches, savory hand pies, and sandwich options — perfect for a satisfying midday meal.
"The best bread is made with patience, not shortcuts."
The Craft
Built on
Patience
Every loaf begins with a starter — some of ours has been alive for years. We don't rush fermentation. We don't use additives to speed things up. Good bread simply needs time, quality flour, salt, and water.
Our cafe is designed to feel like a living room — warm, welcoming, and unhurried. Pull up a chair, order your coffee, and let the morning unfold at its own pace.
Slow Fermentation
24–48 hour cold fermentation for deeper flavor and better digestion.
Small Batches
We bake in modest quantities so nothing sits — only the freshest reaches your table.
Real Ingredients
Organic flour, European butter, free-range eggs — we choose quality over convenience.
Find Us
Stop By
the Oven
Address
24812 Northern Blvd
Queens, NY 11362
Hours
Get In Touch
We'd Love
to Hear
from You
Have a question, want to place a custom order, or just want to say hello? Drop us a message and we'll get back to you as soon as we can — usually between batches.
